英文名称：Anton Ego
中文名称：
柯博先生（大陆）
柯博（台湾）
梵高森（香港）
首次登场：
2007年6月29日
《料理鼠王》
角色性格：
Anton Ego（柯博先生） 是巴黎最有权力的美食评论家，他的一句话可以造就一个餐厅，也可以毁掉一家！他面无表情，任何厨师只要想到他那张严肃的面孔就会生出恐惧！
角色配音：Peter O 'Toole（英文）
经典台词：
Anton Ego : In many ways,
the work of a critic is easy.
安东·柯博：在许多方面，评论家的工作是容易的。
We risk very little,
yet enjoy a position over those
我们冒的风险非常小，然而享受的身份却比
who offer up their work
and their selves to our judgment.
被我们评价了工作和自身的人更高。
We thrive on negative criticism,
which is fun to write and to read.
我们做了许多否定的批评，
都是为了取乐读者。
But the bitter truth we critics must face
is that in the grand scheme of things,
但是我们评论家必须面对的痛苦事实是
the average piece of junk
is probably more meaningful
than our criticism designating it so.
一块干咸肉也应该比我们的批评指定给它的
更加有意义。
But there are times
when a critic truly risks something
但是有时一个评论家却真地要冒些险
and that is in the discovery
and defense of the new.
那便是在发现和保护新人时。
The world is often unkind
to new talent, new creations.
这个世界对新出现的天才、新鲜的创造总是不够友好。
The new needs friends.
它们需要知己。
Last night,
I experienced something new, an extraordinary meal
昨晚，我体验了一些新的、非凡的膳食，
from a singularly unexpected source.
是出自异乎寻常的、料想不到的厨师之手。
To say that both the meal and its maker
have challenged my preconceptions
about fine cooking
如果这样说，膳食和它的烹制者已经挑战了
我对精美烹调的预想，
is a gross understatement.
还是粗劣的保守说法。
They have rocked me to my core.
它们使我破茧重生。
In the past, I have made no secret
of my disdain for Chef Gusteau's
famous motto,"Anyone can cook."
在过去，我从不掩饰我对大厨古斯特
的名言"人人都能烹饪"的轻蔑。
But I realize only now
do I truly understand what he meant.
但是我直到现在才真正理解
他说的这句话的真正含义。
Not everyone can become a great artist,
不是每个人可以成为一个伟大的艺术家，
but a great artist
can come from anywhere.
但是一个伟大的艺术家可以来自任何地方。
It is difficult to imagine more humble
origins than those of the genius
now cooking at Gusteau's,
很难想像，有比现在就在那家古斯特餐厅中
掌勺的天才更微贱的出身
who is, in this critic's opinion,
以评论家的判断，
nothing less than the finest chef in France.
它比得上法国最好的厨师。
I will be returning to Gusteau's soon,
hungry for more.
马上，我将要带着更多的渴望再去古斯特的餐厅
