中国海洋大学食品科学与工程学院成立于2005年4月，其前身可以追溯到1946年原山东大学水产系水产加工专业组，1954年改为水产品加工专业，1984年改为食品工程专业，1986年成立食品工程系。
经国务院学位委员会批准，自1983年起具有水产品加工与贮藏工程硕士学位授予权，1986年获得水产品加工与贮藏工程博士学位授予权。1996年水产品加工与贮藏学科点被评为山东省重点学科，2002年被评为国家重点学科，2007年再次确认为国家重点学科。2003年获得食品科学与工程一级学科博士学位授予权。同年，水生生物制品安全性实验室被评为山东省重点实验室。
食品科学与工程学院设有食品科学与工程、生物工程2个本科专业；水产品加工与贮藏工程、食品科学2个硕士点；水产品加工与贮藏工程、食品科学2个博士点；食品科学与工程博士后流动站。
该学院共有教职工人数40人，其中教授10人，副教授10人、讲师12人、工程师及高级工程师6人。在校本科生330人、研究生158人，其中博士生43人，外国博士留学生2人。自1984年以来，共培养本科毕业生1023人、研究毕业生360人，其中博士生64人。举办各类短训班7期，培养367人。近五年发表论文668篇，出版著作16部，完成各级科研任务173项。
目前承担国家高技术计划（863）6项，支撑计划3项，国家自然科学基金8项，省部级课题20余项，科研经费达到1000多万元。本科生毕业生中，5年平均就业率94%，考研率37.5%。已毕业的研究生中，先后有1人获山东省优秀博士论文，5人获山东省优秀硕士论文。《食品化学》获国家级精品课程建设，《生物化学》为山东省精品课程。主编并出版了统编高校教材11部，其中4部为国家“十一五”规划教材。5年来，获国家教学成果二等奖1项，山东省教学成果二等奖4项。学院与国内外知名的科研院所开展广泛的学术交流，在资源共享、人员互派、学术交流、科学研究，合作培养研究生等方面建立了密切的合作关系。英文简介College of Food Science and Engineering
The College of Food Science and Engineering, which grew out of the Fishery Products Processing of the Fishery Department, established in 1946, and then Food Engineering Department in 1986, was founded in April, 2005. The College offers two undergraduate programs (Food Science and Engineering and Biological Engineering), one state key discipline (Aquatic Product Processing and Preserving Engineering) one provincial key laboratory of Shandong (Seafood Safety Lab).The College is approved to confer the Doctoral Degree in food science and engineering for doctoral candidates of food science, as well as Master’s Degree in food science and engineering . The College consists of 40 teachers including one specially appointed professor, who was awarded by the Taishan Scholars Program, 10 professors, 10 associate professors, 12 lecturers as well as six technicians of engineering. In the past five years, it has grown to more than 330 registered undergraduates, over 158 graduates. Among them there are 43 doctors. The college have educated 1023 undergraduates, 367 students enrolled in short-term courses as well as360 graduates including 64 doctors. They have published 668 excellent theses, compiled 16 subjects and textbooks as well as completed 173 state, provincial and international exchange research tasks, in which five prizes were awarded by the provincial and national governments.
The College has excellent conditions and available equipment. There are over ten labs with various specialties and characterized by research and teaching in the College. Meanwhile, we have advanced equipment such as gas chromatographic instruments, gas mass spectrometer, phase liquid chromatography, biology automated microbes identification system, food texture instruments, ion chromatography, low temperature refrigeration as well as high-speed centrifuge, which amounts to several million yuan RMB. We have bases for teaching and research which can produce sample products. This College has been in charge of the state research tasks in terms of the seafood chemistry and seafood safety, and plays an important role in the domestic and international academic fields which have reached the international level.
