广东鲜虾饺
材料
1． 澄粉2杯、 淀粉2大匙、猪油1 大匙、开水一杯
2． 虾仁225克、熟肥肉75克、笋1根、韭黄75克
调味料
蛋白半个、盐半茶匙、白胡椒粉少许
做法
1． 将材料（1）烫熟成粉团，饧发10分钟。
2． 虾仁洗净切丁，熟肥肉切丁，笋先煮熟切丁，韭黄切丁，全部材料拌匀，加入调味料成馅料。
3． 将澄粉皮分小块，压扁，用刀背压出熟圆片，每片包入馅料少许，捏成饺子状。
4． 排入蒸笼，以中火蒸5分钟即可取出食用。
Ingredients
1. 2c wheat starch (chen flour), 2t cornstarch, 1t lard, 1 c boiling water
2. 1/2 1b shelled shrimp, 2.5 oz, cooked fatty pork, 1 bamboo shoot , 2.5oz yellow chives
seasonings
1/2 egg white .1/2 t salt, white pepper as needed
Methods
1. cornbine ingredient (1) together to make dough, let rest for 10 minutes to rise.`
2. stuffing .rinse shrimp, dice ,dice pork ;cook bamboo shoot until done. Dice ;dice yellow chives;combine all together ,add seasonings, mix well.
3. divide dough into small balls, press flat, roll into a thin circle with flat of knife ,place a little stuffing in the center of each dough circle, fold over press edges tightly to seal.
4. remove to steamer, steam on medium for 5 minutes , remove and serve.
