基本步骤食材
全麦吐司 3片吐司香肠卷
香肠 2根
花生酱 少许
1 吐司片切去四周的边皮。
2 将吐司片分割成两半。
3 用擀面杖将吐司片擀薄一点，擀到边边位置时，要稍微用点力压一压。
4 将香肠切成三小段。
5 锅里放1勺油，小火煎3分钟左右，喜欢的话撒点黑胡椒。
6 待香肠煎至金黄色即可关火。
7 在擀好的吐司片上，抹上花生酱。
8 用吐司片将香肠卷起来，插上水果叉或牙签即可。
英文解说Ingredients
3 slices whole wheat toast
Sausage 2
A little peanut butter
1 toast, cut away skin around the edges.
2 will be split in two pieces of toast.
3 with a rolling pin to thin a little toast, Gan, Gan location to the edge, to use a little beat a press.
4 sausage cut into three short paragraphs.
5 Guo Lifang 1 tablespoon oil, small gently for 3 minutes or so, like, black pepper, then scatter points.
6 can be sausages until golden brown turn off the heat.
7 Gan good toast, the smeared peanut butter.
8 with a toast to roll up sausage, fruit fork or toothpick can be stuck.