基本步骤原料：娃娃菜（或者白菜）、泡椒。泡椒娃娃菜
泡椒娃娃菜
配料：
盐、糖、油、八角、水、卤料包。
做法：
1、煮泡椒水：锅里加入泡椒10－15棵，八角、盐、糖、油、八角、水、卤料包煮熟，晾凉；
泡椒娃娃菜
2、娃娃菜洗净，摘成一片一片的，用开水焖一分钟，捞起沥干；
泡椒娃娃菜
3、将沥干水的娃娃菜放入晾凉的泡椒水里，泡90分钟即可。未吃完的可放入冰箱冷藏。
英文解说Material: Baby food (or cabbage), Pickle.
Pickle baby food
Ingredients:
Salt, sugar, oil, star anise, water, halogen materials package.
Practice:
1, boiling water Pickle: Pickle pot by adding 10-15 trees, star anise, salt, sugar, oil, star anise, water, brine seasoning, cooked, let cool;
Pickle baby food
2 baby wash dishes, pick into a piece, and stew with boiled water for a minute, picked up Drain;
Pickle baby food
3, the drain and let cool water into the baby's Pickle dish water, soak 90 minutes. Did not finish the can be placed in the refrigerator.
Pickle baby food