微波榨菜肉饼

王朝百科·作者佚名  2012-03-24
窄屏简体版  字體: |||超大  

中文介绍原料:

肉末半斤、榨菜1两、红辣椒1根微波榨菜肉饼

做法:

将榨菜和红辣椒切碎,和肉末一起搅拌均匀,加入少许的熟油,不必加盐,也可按口味再加入一点点生抽。[美食中国]

取一微波炉用的盘子,擦干,抹上一层油。将调好的肉末倒入盘子里,压平,大约1cm的厚度,盖上盖子。放到微波炉里用中高档火煮4分钟即可。

英文解说Material:

Mince half a catty, two mustard 1 red pepper 1 Practice:

The mustard and red pepper chopped, and minced meat Stir together, add a little of the mature oil, not salt, it can taste then add a little soy sauce. [Food in China]

Take a microwave oven with the dish, dry, cast a layer of oil. Minced meat will be tuned into plate, pressing, about 1cm thick, close the lid. Used in the microwave 4 minutes high simmer.

 
 
 
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