中文介绍原料：生菜1个、西红柿几个、新鲜基围虾1斤、盐1小勺、橄榄油1小勺、千岛汁或沙拉酱适量。蔬菜基围虾沙拉
做法：
1、基围虾冲洗干净，放入锅里，加半杯水；
2、大火煮到所有基围虾变成橙红色，撒1小勺盐关火；
3、生菜冲洗干净，用手撕成合适大小的块（尽量不用刀切）；
4、西红柿切块，和生菜装入盆中，淋入1小勺橄榄油；
5、最后加沙拉酱或千岛汁拌匀。
英文解说Material:
1 lettuce, tomato and a few, 1 kg of fresh shrimp, 1 tsp salt, 1 tsp olive oil, juice or Thousand Island salad dressing amount.
Practices:
1, shrimp clean, into the pot, add half a glass of water;
2, the high heat to all the shrimp into a orange-red, sprinkle 1 teaspoon of salt off the fire;
3, rinse lettuce, torn to fit the size of hand block (as far as possible without knife);
4, diced tomatoes, and lettuce into the bowl, Drizzle 1 tsp olive oil;
5, the most Houjiashala sauce or Thousand Island Dressing and mix well.