桂圆菠萝汤

王朝百科·作者佚名  2012-04-02
窄屏简体版  字體: |||超大  

中文介绍原料:

桂圆肉lOOg,菠萝肉200g,红枣lOOg,砂糖适量,精盐少许。桂圆菠萝汤

制作:

1、先将菠萝肉放在淡盐水中浸泡10分钟,红枣洗净去核。

2、将桂圆肉、菠萝肉、红枣一同入锅,加水800ml,旺火煮沸后再改用文火煨l~2小时[美食中国]

3、至水剩约300ml时加入砂糖调匀即成。食果肉、饮汤,每日1次,连服l周为1个疗程,

英文解说Material:

Longan lOOg, pineapple meat 200g, dates lOOg, sugar amount, a little salt. Production:

1, first pineapple meat soaked in salt water on the short 10 minutes, washed red dates to nuclear.

2, Longan, pineapple meat, red dates with wok, add water, 800ml, stir to boil and then simmer simmer switch l ~ 2 小时 [Food in China]

3, to about 300ml of water left when adding sugar and mix thoroughly Serve. Eating flesh, Decoction and day 1, with Services l weeks as a course of treatment,

 
 
 
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