中文介绍原料：
白菜根茎头1个，绿豆芽30克。做法：
将白菜根茎、绿豆芽洗净，白菜根茎切片，然后同置铝锅内加水适量煎煮15分钟，去滓取液。
功效：
清热解毒。适宜于风热外感，头痛、身热、口干、鼻塞、无汗或少汗等。
服法：
每日饮用2-3次。
英文解说Material:
Head cabbage 1 roots, 30 grams of mung bean sprouts. Practice:
The cabbage root, green bean sprouts washed, sliced cabbage roots, and then with aluminum pots set amount of boiling water within 15 minutes, to sediment Extract.
Effectiveness:
Qingrejiedu. Exogenous suitable for wind-heat, headache, fever, dry mouth, stuffy nose, no sweat or less Khan.
Directions:
Drink 2-3 times a day.