珍珠米糊

王朝百科·作者佚名  2012-04-02
窄屏简体版  字體: |||超大  

中文介绍原料:

鲜珍珠米250克,白糖适量。做法:

1.将珍珠米洗净,捣烂(搅拌机搅拌)成浆;[美食中国]

2.把珍珠米浆放入沸水锅内,并不断搅拌,放白糖适量,煮熟即可。

功效健脾养胃,益阴润燥。适应各癌肿以及癌肿术后,放疗,化疗期间和治疗后脾肾不足者,症见虚弱无力,不思饮食,烦闷神疲,口渴咽干等。

服法:

随量食用。

英文解说Material:

Fresh Zhenzhu Mi 250 grams, sugar amount. Practice:

1. The Zhenzhu Mi washed, pounded (mixer mixing) into a pulp; [Food in China]

2. The pearl rice slurry into the boiling water pot, and continue stirring up white sugar right amount, can be cooked.

Effectiveness:

Spleen and Stomach, Yin and moistening. Adapted to the cancer and cancer surgery, radiotherapy and chemotherapy during and after treatment, spleen and kidney are insufficient, Zheng Jian weakness, no appetite, depressed Shenpi, thirsty throat and so on.

Directions:

With the amount of food.

 
 
 
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