中文介绍原料：
薄荷6克，杭菊10克，冰糖或白糖适量。 做法：
将薄荷、杭菊用开水浸泡，或文火煮5-10分钟，去渣，加冰糖适量饮用。[美食中国]
功效：
疏风清热，通肺气，止咳逆。适用于外感初起，症见风热头痛，发热，咳嗽等。
英文解说Material:
Mint 6 grams, 10 grams of chrysanthemum, rock sugar or white sugar right amount. Practice:
The mint, chrysanthemum with water immersion, or Simmer 5-10 minutes, to Java, add rock sugar to moderate drinking. [Food in China]
Effectiveness:
Disperse wind heat, through lung, cough reverse. Exogenous applied early, Zheng Jian Feng heat headache, fever and cough.