麻辣凉拌猪肚

王朝百科·作者佚名  2012-04-02
窄屏简体版  字體: |||超大  

中文介绍菜系及功效:家常菜谱 清爽凉菜 私家菜麻辣凉拌猪肚

工艺:凉菜

麻辣凉拌猪肚的制作材料:主料:猪肚1个

辅料:扁豆10克

调料:椒麻料,冷高汤,香油,辣油,盐各1大匙,鸡精少许制作过程:

(1) 扁豆去筋洗净,用开水氽烫,熟后捞出浸凉。

(2) 猪肚洗净,蒸熟后切丝。

(3) 扁豆拌少许香油和盐放在盘底,肚丁拌入调味料放扁豆上面即可。

自己做椒麻料:

花椒1大匙,先用干锅爆香,取出后用擀面棍擀碎,筛除粗皮另将葱花与花椒混合即成。

英文解说Cuisine and efficacy: homemade recipe refreshing cold dish of private food

Technology: cold dish

The production of pig stomach spicy salad material: Ingredients: 1 pig stomach

Accessories: 10 g lentils

Spices: pepper linen, cold soup, sesame oil, chili oil, salt and 1 tablespoon chicken little Production process:

(1) Wash lentils to the tendons, with the water boil for a short hot, cooked, remove and dip cool.

(2) pig stomach washed, steamed Houqie Si.

(3) lentil mix a little sesame oil and salt on the bottom of the plate, belly up small lentils above seasoning mix can be.

Myself pepper linen material:

Pepper 1 tbsp, first Dry Pot until fragrant, remove the use of rollers Gan broken, bark Another screening will be Serve scallions and pepper mix.

 
 
 
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