中文介绍菜名：凉拌白萝卜
原料：白萝卜300g、香菜20g、红椒1个调料：2大勺油、香醋1/2汤匙、糖2茶勺、盐2茶勺、香油凉拌白萝卜
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各种凉拌白萝卜图(20张)
麻油
做法：
1、白萝卜洗净剥去皮，切成薄片后切细丝。
2、放入一个大碗里，放入1茶勺盐，用手抓拧均匀，放10分钟(有出水后)，然后挤干水分备用。
3、红椒去蒂洗净切细丝；烧一锅开水，红椒放入烫5秒捞出，过冰水后沥干水分备用。
4、香菜洗净切寸段备用。
5、取一个大一点的碗，把白萝卜、香菜、红椒放在一起，调入半茶勺左右的盐、糖和香醋。
6、起油锅，倒入2大勺油，等油热到几乎要冒烟(7成热)，关火。
7、把油淋在步骤5的上面(会听到吱吱的声音)再滴几滴香油，搅拌均匀即可。
8、最后吃的时候浇一点麻油，真是美味极了
小贴士：
1、萝卜丝切的越细口感越好。
2、凉拌用的萝卜选择水萝卜又名白萝卜，肉嫩，口感爽脆微带甜，少了几分辛辣。
3、最后一定要用热油淋在上面，菜的香味会完全挥发出来。
英文解说Material: white radish 300g, coriander 20g, red peppers 1 Sauce: 2 tablespoons oil, balsamic vinegar 1 / 2 tablespoon sugar 2 teaspoon salt 2 teaspoon sesame oil
Practices:
1 white radish peeled washed and cut into thin slices and cut into filaments.
2, into a large bowl, add 1 teaspoon of salt, even with the clutch screw, put 10 minutes (after water), and then squeezed water reserve.
3, red pepper Wash and cut stalks filaments; pot of boiling water, red fish out five seconds into the hot, over ice water and drain water reserve.
4, coriander washed and cut into inch sections alternate.
5, take a bigger bowl, the white radish, parsley, red pepper together, transferred about half teaspoon of salt, sugar and vinegar.
6, from the pan, pour 2 tablespoons of oil, so oil heat to almost smoking (7 into heat), turn off the heat.
7, the Youlin in step 5 above (the sound will be heard squeaking) and then a few drops of sesame oil, mix well.
Tips:
1 small carrot cut wire, the more flavor the better.
2, radish salad with a choice of water, also known as white radish radish, tender, crisp and microstrip sweet taste, a bit less spicy.
3, the last Youlin must use heat on it, the smell of food will completely evaporate.