中文介绍原料：隔夜饭1碗、肉末50g、芹菜50g、虾皮20g、胡萝卜50g香芹虾皮肉末炒饭
调料：料酒1茶勺、生姜粉1茶勺、盐1茶勺、白胡椒粉少许
做法：
1、肉米里面加入料酒和生姜粉拌匀腌制10分钟，芹菜洗干净，胡萝卜刨皮。
2、芹菜、胡萝卜切成非常小的丁。
3、热锅里面加入少许油，炒肉米到变色后再翻炒半分钟盛出。
4、再倒入少许油，倒入芹菜丁和胡萝卜丁，翻炒半分钟盛出。
5、接着再倒入少许油，倒入米饭，加入少许盐，炒散米饭。
6、把所有佐料和虾皮倒入米饭里面拌匀，加入白胡椒粉即可。
小贴士：
1、虾皮有一定的咸度，放盐的时候减少一半的量。
2、白胡椒粉起到提鲜的作用，给饭增加口感。
英文解说Ingredients: 1 bowl of rice overnight, minced 50g, celery 50g, shrimp 20g, 50g carrot Seasoning: 1 teaspoon of cooking wine, ginger powder 1 teaspoon salt 1 teaspoon white pepper
Practices:
1, meat, rice wine and ginger powder, which joined the mix marinated for 10 minutes, wash celery, carrots, skin planing.
2, celery, carrots cut into very small D.
3, adding a little oil inside the wok, stir fry of pork with rice to color and then dishing out half a minute.
4, and then pour a little oil, pour the small celery and carrots, stir fry for half a minute Sheng out.
5, and then re-pour a little oil, pour the rice, add a little salt, fried rice powder.
6, all the seasoning mix and shrimp into the rice inside, add white pepper can be.
Tips:
1, shrimp have a certain salinity, salt reduced by half the amount of time.
2, put fresh white pepper role to play, to increase the taste of rice.