中文介绍菜系及功效：川菜 家常菜谱 私家菜清炒玉米粒
工艺：清炒
清炒玉米粒的制作材料：
主料：玉米粒
调料：葱花,料酒,冬笋粒,冬菇粒,高汤,盐,胡椒粉,鸡精,黄瓜粒
清炒玉米粒制作过程
1、炒锅上火，放少许底油，用葱花炝锅，放玉米粒快速翻炒，烹料酒，放冬笋粒和冬菇粒，翻炒均匀后打少高汤，放盐、胡椒粉、鸡精。
2、出锅前撒黄瓜粒，翻炒均匀后点少许明油出锅即可。
英文解说Cuisine and effect: Sichuan dishes private homemade recipes
Technology: fried
Fried corn production of materials:
Ingredients: corn kernels
Sauce: chopped green onion, wine, grain bamboo shoots, mushrooms grain, stock, salt, pepper, chicken, cucumber tablets
Fried corn production process
1 frying pan get angry, put a little base oil, soy pan with chopped green onion, stir fry quickly put corn kernels, cooked wine, put bamboo shoots and mushrooms tablets tablets, even after playing a small stir soup, salt, pepper, chicken.
2, the pan before spreading cucumber tablets, even after the point a little stir fry out the oil pan can be.