中文介绍材料：猪颈肉4两（切厚片）、苹果1个、洋葱丝1/4个、芝士片2块苹果焗猪颈肉
做法：
猪颈肉先用少许盐和胡椒粉腌一下
苹果去皮去核切厚片，用淡盐水浸泡片刻，边角料用水煮软，用搅拌机打成苹果酱留用
猪颈肉先沾上少许生粉，中火煎至两面金黄，推至一边，下洋葱丝和苹果片炒香
在苹果酱中加入茄汁、0急汁、糖各两匙、盐、味精、生粉水各适量，勾芡至汁浓熄火
盛入耐高温盘里，猪颈肉和苹果相间排列，表面铺上芝士碎，放烤箱中层用200度左右烤至芝士金黄融化即可英文解说Ingredients: Pork 4 two (cut into thick slices), 1 apple, onion 1 / 4, 2 cheese slices
Practices:
Pork first with a little bit of salt and pepper
Apple to the core cut into thick slices peeled, soaked in salt water with light moment with leftover boiled soft, with a blender applesauce retained labeled
Pork first coated with a little cornstarch over medium heat fry until golden on both sides, pushing to one side, the next onion and saute apple slices
Add in applesauce, ketchup, 0 urgent juice, sugar, two spoons, salt, monosodium glutamate, the amount of water, starch, starch to thicken the sauce flame
Sheng into the high-temperature dish, pork neck meat and apples and white arrangement, the surface covered with cheese, put the oven to 200 degrees Kaozhi middle with golden melted cheese can be