中文介绍材料：豆鼓鲮鱼30克、鸭肾150克、生姜、葱各10克。豆鼓鲮鱼炒肾球
花生油30克、盐5克、味精10克、胡椒粉少许、湿生粉适量。
做法
1、豆鼓鲮鱼切粒，生姜去皮切末，葱切花，鸭肾去外皮切花（成球状）。
2、烧锅下油，放入姜末，豆鼓鲮鱼炒香，加入鸭肾球同炒至八成熟。
3、待鸭肾球快炒熟时，再调入盐、味精，撒放胡椒粉翻炒数次，用湿生粉勾芡撒上葱花即成。
英文说明Material: Dougu dace 30 grams, 150 grams of duck kidney, ginger, onion 10 grams each.
30 grams of peanut oil, salt 5 grams, 10 grams of monosodium glutamate, pepper, wet powder amount.
Practice
1, Dougu dace dice the end of the ginger thinly, cut onions, duck kidney to the outside Peel and cut flowers (into a ball.)
2, the burning oil in pan, add ginger, Dougu dace fry, add duck kidney fry the ball to eight mature.
3, to be fried duck kidney when the ball quickly, and then transferred to salt, monosodium glutamate, pepper stir fry several times scattering, thicken with flour wet Serve sprinkled with chopped green onion.