中文介绍本色腰花，猪内菜谱。本色腰花
主料：猪腰子；
辅料：土豆，洋葱，尖椒；
调料：料酒、盐、味、辣鲜露、糖；
本色腰花的烹饪制作方法：
腰子去臊，切花刀，尖椒改块，洋葱切块，将腰子上浆滑油，下入葱姜蒜，烹入料酒，爆炒，土豆条炸至金黄色，摆边即可。
口味特点：原汁原味，咸鲜适口。
烹饪操作关键：掌握火候大小。
英文解说Character kidney, pork recipes.
Ingredients: kidney promoter;
Materials: potatoes, onion, pepper;
Spices: cooking wine, salt, flavor, spicy fresh dew, sugars;
Cooking qualities of kidney production methods:
Kidney to the smell of urine, cut knife, pepper changed blocks, cut onions, the kidney sizing oil down into the Cong Jiangsuan, cooked into the cooking wine, stir-fried potatoes until golden brown, edges can be placed.
Taste characteristics: authentic, salty taste.
Cooking operation key: to master the furnace size.
