中文介绍三度豆卷，豆腐类菜谱。
主料：肉末、干豆腐、韭菜、鸡蛋、香菇；三度豆卷
辅料：胡萝卜；
调料：糖、盐、味；
三度豆卷的烹饪制作方法：
韭菜切末，香菇切末，鸡蛋炒碎，与肉馅和匀，将干豆腐铺平，将和好的馅铺平放于干豆腐上，包成长方形的卷，打蛋液包裹于外表，下煎锅煎制金黄色，出锅，切条装盘即可。
口味特点：豆香十足，咸鲜适中。
烹饪操作关键：煎制时间长一些，口感会更有嚼劲儿。
英文解说Volume three beans, tofu recipes.
Ingredients: minced meat, dried tofu, scallions, egg, mushrooms;
Accessories: carrot;
Seasoning: sugar, salt, taste;
Cooking beans three times the volume production methods:
Leek mince, mince mushrooms, fried eggs, broken, and the meat and absorbed, the dried bean curd paving, paving will put in a good dry bean curd filling, the package into a rectangular volume, play egg wrapped in appearance, under the fry golden pan fried, pan, cut transfer to a plate.
Taste characteristics: Bean and full of salty moderate.
Cooking operation key: fried longer, taste will be more awkward to chew.
