中文介绍一品木桶香
主料：大虾2只、扒皮鱼100克、牛肉150克；一品木桶香
辅料：盐、豆瓣酱、味精、自制烧菜酱、葱蒜姜；
一品木桶香的烹饪制作方法：
1、将大虾去虾线、头洗净备用；
2、将扒皮鱼用8成油炸至金黄色、沥油改刀备用；
3、牛肉切丁，放入调料煸熟；
4、锅内放油，放入葱姜蒜煸香，下入以上加工好的主料、自制烧菜酱，再加入适量高汤，大火烧开，小火慢炖10分钟即可。
口味特点：咸鲜适口。
英文解说Hong barrels a product
Ingredients: 2 prawns, strips of fish, 100 grams, 150 grams of beef;
Materials: salt, bean sauce, MSG, cooking homemade sauce, onion and ginger;
A fragrant cooking products barrel production methods:
1, the prawns to shrimp line, the first wash stand;
2, 8 fish into strips fried to golden brown, drain oil to spare knife;
3, diced beef, cooked stir into the sauce;
4, pan put oil, stir in Hong Cong Jiangsuan into the next into more processed ingredients, homemade cooking sauce, add some broth, boil the fire, small fire, simmer 10 minutes.
Taste characteristics: salty taste.
