中文介绍干贝滚绣球，海鲜类菜谱。干贝滚绣球
主料：肉末70克，干贝、虾仁各50克；
辅料：西兰花50克；
调料：盐、姜、味精、胡椒粉各适量；
干贝滚绣球的烹饪制作方法：
将肉末和虾仁蓉加调料搅打上劲，制成馅；干贝蒸熟，撕成丝炸成金黄色备用；将馅料挤成圆子粘干贝丝，上笼蒸熟摆在盘子外圈，内放炒好的西兰花即可。
烹饪操作关键：肉末和虾制馅时要搅打上劲。
口味特点：咸鲜味美。
英文解说Gun Xiuqiu scallops, seafood recipes.
Ingredients: 70 grams of minced meat, scallops, shrimp, 50 grams;
Accessories: 50 grams of broccoli;
Seasoning: salt, ginger, monosodium glutamate, the amount of pepper;
Production methods of cooking scallops Gun Xiuqiu:
Add minced meat and shrimp to sauce whipped Rong pull its weight, made of stuffing; scallops steamed, shredded golden yellow back; will stick in the scallop dumpling fillings reshaping, cage steam cooked dishes placed in the outer ring, the release can be a good fried broccoli.
Cooking operation key: minced meat and shrimp filling system to pull its weight when whipped.
Taste characteristics: salty taste.