中文介绍黄焖蟹粉翅，特色海鲜类菜谱。黄焖蟹粉翅
主料：红蟹肉、青皮翅100克、蟹黄共50克； 辅料：黄汤250克；
调料：鸡粉、味粉；
黄焖蟹粉翅的烹饪制作方法：
1、把青皮翅发好，用高汤煨软身；
2、拆红蟹肉1两蟹黄适量放入，黄汤埋陷即可。
特点：汤浓味鲜；
烹饪操作关键：注意黄汤的煲制过程。
英文解说Yellow fin crab stew, features seafood recipes.
Ingredients: red crab, blue-winged 100 grams, 50 grams total Crab; This article comes from Food Network
Accessories: Yellow Tang 250 grams;
Seasoning: chicken powder flavor powder;
Yellow fin crab meat stew cooking Production Method:
1, wings and is ready to peel, simmer with the broth, soft;
2, the dissolution amount of red crab meat into a two-Crab, yellow soup can buried trap.
Features: Tangnong delicious;
Cooking operation key: Note yellow soup pot system process.
