中文介绍茄汁丝瓜
主料：丝瓜400克；
辅料：番茄300克；
茄汁丝瓜的烹饪制作方法：
将番茄打成汁备用，丝瓜改刀成条状，将丝瓜过油炸至金黄色，出锅放入盘内，将番茄汁提芡淋于丝瓜上即可。
口味特点：酸甜可口，色泽红亮。
烹饪操作关键：注意丝瓜炸至火候和成色。
英文解说Tomato Luffa
Ingredients: 400 grams loofah;
Materials: 300 grams of tomato;
Ketchup cooking loofah production methods:
Labeled tomato juice stand, towel gourd change knife into strips, the loofah over fried until golden pan into the pan, put tomato sauce on the gravy can be poured on the sponge.
Flavor characteristics: sweet and sour, bright red color.
Cooking operation key: Note that the furnace and the fineness of loofah