中文介绍侗乡油茶鱼，鱼类菜谱。侗乡油茶鱼
主料：鲈鱼一条700克； 辅料： 炸花生米100克、油茶900克、炸五色米50克、葱花30克；
调料: 盐、味精、白糖；
侗乡油茶鱼的烹饪做法:
1、鲈鱼去刺，切厚片摆碟；
2、用有底火的黑砂煲将油茶煮沸，并加入盐、味精、白糖调味；
3、上桌后涮食，配炸香花生米、炸五色米、葱花。
特色原材料：打油茶是侗族特有饮食习俗，打油茶美味香酥可口，既可止渴解饥，又能提神醒脑，还可治感冒。咸鲜可口，茶香味浓，可增进食欲；以此入菜是保健与饮食相结合的一大创意。
英文解说Dong tea fish, fish recipes.
Ingredients: 700 grams of a perch; Materials: 100 grams fried peanuts, tea 900 grams, 50 grams of fried colored rice, chopped green onion 30 grams;
Seasoning: salt, monosodium glutamate, sugar;
The practice of cooking fish Dong tea:
1 perch to stab, cut into thick slices swing plate;
2, with the fire of the black sand bottom tea pot to boil and add salt, MSG, sugar, seasoning;
3, after the rinse and serve food, with fragrant fried peanuts, fried colored rice, chopped green onion.
Characteristics of raw materials: playing Dong-specific diet tea is the custom of playing delicious crispy and delicious tea, feeding the hungry, can quench the thirst, but also refreshing, but also a cold. Salty taste, tea rich, can improve appetite; as health and eating into food is a combination of big ideas.