中文介绍巴马烤香猪，少数民族特色菜谱。巴马烤香猪
主料：巴马香猪1只；
调料：五香粉、麦芽糖、盐、味精、醋；
巴马烤香猪的烹饪做法:
1、将香猪开肚，去除内脏和主大骨，在肚内打完花刀，用糖、味精、五香粉、盐腌味。
2、上猪叉（用钢叉从后腿两旁肉里往前插至前腿，再用竹板把猪两面撑开），用开水烫猪皮，上皮色水（用麦芽糖，醋，水调制），自然风吹至皮干。
3、小火入焖炉烤约两小时取出，再将香猪放在明炉上，把猪皮烤至金黄色。上桌时切成骨牌大小。
特色原材料：巴马香猪源产于广西巴马瑶族自治县。其外貌清秀，皮薄肉细，脂肪洁白，肌纤维细嫩，烹调时不添加任何佐料也香气扑鼻，素有“一家煮肉四邻香，七里之遥闻其味”之美称，被誉为猪类的“名门贵族”。
英文解说Bama roasted pig, ethnic features recipes. Ingredients: Bama miniature pig 1;
Spices: allspice, malt, salt, monosodium glutamate, vinegar;
Bama miniature pig roast cooking practices:
1, the pigs belly open to remove the internal organs and the main large bone, flower scissors kick in the belly with sugar, monosodium glutamate, allspice, salt flavor.
2, the pig cross (with a steel fork on both sides of the meat from the hind legs to front legs forward and inserted, and then both sides of the pigs bamboo distraction), boiled pig skin, epithelial-color water (with maltose, vinegar, water, prepared ), the natural wind to dry the skin.
3, a small fire for about two hours into the stew oven baked out, and then pig out on the stove, the pigskin Kaozhi gold. When served cut into the size of a domino.
Characteristics of raw materials: the source of Bama miniature pigs produced in Bama Yao Autonomous County. The appearance of delicate, thin flesh thin, white fat, muscle fiber tenderness, cooking does not add any seasonings are fragrant, known as "a boiled pork neighbors Hong, seven miles away from the smell of its taste," the name, known as the pigs The "aristocracy of the door."