中文介绍主料:禾花鱼250克、酸笋30克、酸豆角30克； 辅料:炸黄豆、香菜、豆豉、干辣椒、青红椒粒；飘香禾花鱼
调料: 料酒、盐、味精；
飘香禾花鱼的烹饪方法:
1、将油烧至160℃至180℃，把禾花鱼炸至金黄色；
2、起锅炒香酸笋、酸豆角、青红椒粒、葱段，加入炸好的禾花鱼、料酒、高汤并调味，焖至酸笋、酸豆角味入，待禾花鱼收汁即可。
3、起锅装盘。盘底先垫洋葱丝，再把鱼铺在洋葱上，料头放鱼面，最后放炸黄豆，香菜。
英文解说Ingredients: 250 grams of fish, flowers Wo, Suansun 30 grams, 30 grams of acid in beans; Accessories: fried beans, coriander, black beans, dried peppers, green peppers tablets;
Spices: cooking wine, salt, monosodium glutamate;
Wo flower fragrance of fish cooking methods:
1, the oil till 160 ℃ to 180 ℃, the Wo spent fish until golden brown;
2, pot saute Suansun, sour beans, green peppers tablets, spring onion, add the fried fish Wo flowers, wine, stock and seasoning, simmered to Suansun, acid flavor into the beans, fish sauce to be spent Wo can be.
3, the pot plate. The end of the first pad onion dish, then the fish shop in the onion, put the fish head and face material, and finally put fried beans, parsley.