中文介绍外波荔枝烧排骨，猪肉类菜谱，水果类美食。外波荔枝烧排骨
主料：排骨600克，荔枝100克；
辅料：蒜子3克、生姜5克；
调料：酱油3克、鲜味酱油2克，味精3克，生粉5克，胡椒2克，盐2克，冰糖15克，料酒5克；
外波荔枝烧排骨的烹饪制作方法：
荔枝去皮、去核备用，排骨剁块焯水。锅内放油炒冰糖备用，锅置中上火，下葱姜煸香下排骨、酱油、糖、鲜味酱油、料酒、盐烧制成红烧色，用生粉勾薄芡下入荔枝翻炒起锅装盘即可。
口味特点：咸鲜略甜；
烹饪操作关键：排骨要烧制入味，荔枝下锅不宜久。
英文解说Outside the wave litchi spare ribs, pork recipes, fruit dishes.
Ingredients: pork 600 grams, 100 grams of litchi;
Accessories: garlic 3 grams, ginger 5 grams;
Seasoning: soy sauce 3 grams, 2 grams of soy sauce flavor, MSG 3 grams, 5 grams of starch, 2 g pepper, salt 2 grams, 15 grams of crystal sugar, cooking wine 5 grams;
Burning outside the wave litchi production methods of cooking ribs:
Lychee peeled to the core reserve, cut pieces, blanch the ribs. Fry pan put sugar alternative, pan set in the lit incense under the ribs under the stir onion ginger, soy sauce, sugar, flavor soy sauce, cooking wine, salt fired into roast color, thin thicken with cornstarch hook down into the stir fry litchi Remove from heat transfer to a plate.
Flavor characteristics: sweet slightly salty;
Cooking operation key: to burn tasty ribs, lychee pot should not be long.