中文介绍蛋黄香蕉卷，特色主食水果类菜谱。蛋黄香蕉卷
主料：咸蛋黄6个、香蕉500克；
辅料：鸡蛋2个、色拉油1000克、面包糠150克、淀粉20克、威化纸12张；
蛋黄香蕉卷的烹饪制作方法：
鸡蛋打散加入淀粉制成蛋糊备用，然后将香蕉去皮切成的段约两寸长，两端分别放置咸蛋黄各一枚。用威化纸卷成圆筒状，裹蛋糊粘上面包糠下入五成油温锅内，炸至金黄色即可。
口味特点：咸鲜微甜。
烹饪操作关键：油炸过程中要控制好油温，突出香蕉卷的酥脆。
英文说明Banana egg roll, features staple fruit recipes.
Ingredients: 6 egg yolk, bananas, 500 grams;
Accessories: 2 eggs, salad oil, 1,000 grams, 150 grams of bread crumbs, starch 20 grams, wafer paper, 12;
Volume production of cooking banana egg yolk Method:
Add eggs and mix starch custard stand, and then the banana skin into the segment to about two inches long, were placed at both ends of the one egg yolk. Roll into a cylinder with a wafer-like, wrapped in bread crumbs custard glue pot under the Ruwu into oil, fry until golden brown.
Taste characteristics: salty sweet.
Cooking operation key: a good frying oil to control the process, highlighting the crispy banana roll.