中文介绍什锦山椒泡鸭舌 主料：鸭舌150克；什锦山椒泡鸭舌
辅料：胡萝卜、西芹各50克；
调料：野山椒汁500克、鲜青花椒25克
什锦山椒泡鸭舌的烹饪制作方法：将鸭舌汆水，与胡萝卜、西芹一起放入用野山椒
调制的汁水里浸泡约2小时，将鸭舌、胡萝卜、西芹捞出装盘即可。
英文解说Assorted foam Monochoria Sansho Ingredients: 150 grams of duck tongue;
Accessories: carrots, celery, 50 grams;
Seasoning: wild Sansho juice 500 grams, 25 grams of fresh green pepper
Assorted cooking Monochoria Sansho foam production methods: the Monochoria boil water, and the carrots, celery and put together with the wild Sansho
Modulation of the juice soak about 2 hours, the duck tongue, carrots, celery and remove and transfer to a plate.
