中文介绍主料：净排骨1000g；踏雪寻排
辅料：红酒雪梨、糖粉、 土豆粉；
调料：糖醋汁、精盐、味精；
踏雪寻排的烹饪制作方法：直排改刀成7-8cm长段，冲水，腌制入味；将雪梨用红酒泡制入味改刀装盘；在将 直排炸成金黄色，淋上糖醋汁即可。
口味特点：酸甜鲜嫩； 烹饪操作关键：排骨入锅炸时，油温不能太高；
私房菜专属特点：蒜香入味，包裹着京都骨汁，色香味形搭配完美。
英文解说Ingredients: Net ribs 1000g;
Accessories: Wine Sydney, sugar, potato flour;
Spices: sweet and sour sauce, salt, monosodium glutamate;
Taxue find row production of cooking methods: vertical Reform knife into 7-8cm long segment, flushing, preserved tasty; to cook tasty red wine in Sydney to change knife with transfer to a plate; in the straight row of golden yellow, topped with sugar vinegar can be.
Flavor characteristics: sweet, fresh; Cooking operation key: ribs wok fried, the oil can not be too high;
Private kitchens exclusive features: garlic flavor, wrapped in Kyoto bone juice, with a perfect color, flavor and shape.
