中文介绍特点：牛柳爽滑细嫩,豆腐爽脆Q软,汁浓味厚。千页豆腐爆炒牛柳
原料：千页豆腐半块(100克)、牛柳。
配料：西芹、香菇丝、红辣椒、嫩肉粉、食用油、酱油、碎黑椒、淀粉、盐、味精。
千页豆腐爆炒牛柳的烹饪方式：
1、千页豆腐，切条，焯水，西芹、香菇和辣椒切丝：
2、牛柳洗净横纹切片再切粗丝，加入嫩肉粉、酱油、碎黑椒、淀粉适量拌匀，腌半小时。
3、烧热锅下油，放入牛柳炒熟，盛起。油锅加入千页豆腐、香菇炒至微黄，加入牛柳丝，芹菜段、辣椒丝和调味料快速炒匀即可。
英文解说Features: Beef smooth and delicate, crisp and Q soft tofu, Zhinong Wei Hou.
Ingredients: half a thousand pages tofu (100 grams), beef.
Ingredients: celery, mushrooms, red pepper, meat tenderizer powder, edible oil, soy sauce, crushed black pepper, starch, salt, monosodium glutamate.
Thousand pages of cooking tofu stir-fried beef:
1, one thousand tofu, cut into strips, boiled water, celery, mushrooms and peppers into strips:
2, striated wash beef slices and then cut thick wire, add meat tenderizer powder, soy sauce, crushed black pepper, corn starch and mix well, marinate for half an hour.
3, the burning oil in wok, add beef fried, Dish. Pan by adding one thousand tofu, mushrooms stir-fry until yellow, add beef Stir, celery section, chili and seasonings and stir well to fast.
