中文介绍羊肉是家喻户晓的食补药膳食材原料之一，具有补虚祛寒、开胃益肾、健力补衰的功效，更是冬季的食补御锅仔羊肉
寒食物，下面介绍私房菜网所售四季羊肉煲为原料的锅仔羊肉的做法；
主料及相关调料：四季羊肉煲1包、萝卜（或白菜）适量、盐、味精、花椒、干辣椒；
烹饪方法：1、将羊肉解冻备用；
2、上锅仔将萝卜或白菜垫底，加入适量高汤煮沸；如果喜欢川味的朋友可以加入适量的花椒、干辣椒；
3、放入羊肉，再次煮沸，根据个人口味加入适量的盐、味精。
一锅香喷喷的锅仔羊肉就这样做好了，十分简单的吧！
英文解说Mutton is well-known tonic herbs raw ingredients of one of a tonic Quhan, appetizers and kidney, Powerlifting make bad effect, it is cold in winter tonic food, here are sold by Four Seasons private kitchens network as the raw material of the pot boiling mutton the practice of lamb, Aberdeen;
Main materials and related seasoning: Seasons 1 package pot lamb, turnip (or cabbage) amount, salt, monosodium glutamate, pepper, dried chili;
Cooking method: 1, thaw meat alternate;
2, on radish or cabbage Guozi the bottom, add appropriate amount of broth to boil; Sichuan friends if you like to join the right amount of pepper, dried chili;
3, into the meat, boil again, according to personal taste by adding the right amount of salt, MSG.
Guo Zi pot of fragrant lamb so well, very simple now!
