中文介绍【制作方法】
1、油烧热后，下入红椒、蒜片、孜然粒，小火炒香，淋入料酒、酱油、白糖、盐、味精，加少量水，烧开备西葫芦鱿鱼拌面
用； 2、另起油锅，烧热后，下鱿鱼条大火翻炒，鱿鱼变色后下西葫芦片和水发木耳大火翻炒至西葫芦变色出锅备用；
3、面条煮开，过凉开水后沥干备用；
4、取面条若干，码上2，淋上1，撒上葱丝拌匀即可。
【小贴士】
1、面条不要煮得太烂，否则拌起来面容易折断，影响外观和口感；
2、吃时还可调入稀释的芝麻酱；
3、最后配上一碗汤才足够完美。
英文解说Making
1 Heat the oil, the next into the red peppers, garlic, cumin grain, saute a small fire, Drizzle cooking wine, soy sauce, sugar, salt, MSG, plus a small amount of water, boil spare; 2, the other from the pan, heat, stir the fire under Article squid, squid under the zucchini slices and color after water fungus fire pan fry until zucchini alternate color;
3, the noodles boil, over after the cold water and drain;
4, take some noodles, code on the 2, topped with a sprinkle with onion mix.
Tips
1, the noodles are cooked suck, or mix up easily broken surface, affecting the appearance and taste;
2, can be transferred when diluted to eat sesame;
3, the last accompanied by a bowl of soup is enough perfect.
