中文介绍材料
牛肉片150克，龙眼100克，荷兰豆适量，葱白少许，蒜茸适量。龙眼炒牛肉片
盐1茶匙，白糖少许，生粉适量，绍酒1汤匙，麻油少许，茨汤2汤匙，食用油2汤匙。做法
1、龙眼肉去壳，起肉，用盐水浸泡；牛肉用盐，生粉、绍酒、麻油略腌。
2、起锅爆香蒜、葱白、荷兰豆，加入牛肉片猛火炒5分钟，注入高汤、推入茨汤，加调料调味。
3、洒入龙眼围边即可。
小提示：
用盐水略浸泡龙眼，能担升龙眼独特的清甜味道，且更爽口。
英文解说Beef 150 grams, 100 grams of longan, snow peas amount, a little light blue, garlic amount.
1 tsp salt, a little sugar, starch amount, 1 tablespoon Shaoxing wine, sesame oil, Mainz soup 2 tablespoons cooking oil 2 tbsp.
1 peeled longan meat, since meat in brine; beef, salt, cornstarch, rice wine, sesame oil and a little salt.
2 garlic pot explosion, light blue, snow peas, add beef slices fried over high heat for 5 minutes, into the stock, pushing Heights soup, add seasoning to taste.
3, the sides can be sprinkled into the longan.
Tip:
Longan slightly soaked with salt water, can bear a unique sweet taste of longan rise, and more refreshing.