中文介绍材料准备：（1人份）A料： 肋排 1根泰国香米蒸排骨
红辣椒 1个
美味鲜酱油、姜片、蚝油、白糖、黑胡椒粉 各适量
B料： 泰国香米 适量
美味鲜酱油、食用油 各适量
做法：
PS：1、建议B料中的酱油用生抽，因为味道比较鲜美，而老抽的话味道过于厚重
2、B料中生抽的量以使所有米粒均匀上色为基础，再稍稍多加一点即可
3、如果用荷叶、粽叶或者竹筒包着蒸，一定更香了～
英文解说Material preparation: (1 person)
A material: Ribs 1
1 red pepper
Delicious fresh soy sauce, ginger, oyster sauce, sugar, black pepper, the amount of
B Material: Thai rice amount
Delicious fresh soy sauce, cooking oil, the amount
Practices:
PS: 1, proposed compound B with soy sauce, because the taste more delicious, and soy sauce is too thick, then taste
2, B compound the amount of soy sauce to make the color uniform basis of all the rice, then a little more that can be
3, if the lotus leaf, steamed wrapped in bamboo leaves, or bamboo, some more incense ~
