中文介绍材料：羊肉 料酒 香芋 洋葱 鸡精蜜汁香芋烧羊肉
做法：1、羊肉入开水锅，加料酒氽烫三分钟，取出后洗净 2、冷油锅内下入花椒，小火炸制花椒油，捞出花椒粒
3、油锅内放入姜片煸至金黄，加入羊肉，煸烧片刻，肉上略显金黄即可，盛出备用
4、倒少许油，放入香芋翻炒，加生抽3勺、老抽2勺、盐适量、糖3勺、醋少许，倒入羊肉，加水、料酒，加盖中火炖制
5、炖至汁浓稠，加入洋葱片，再稍炖一会儿，撒少许鸡精，即可。
英文解说Material: lamb cooking wine chicken onion Taro
Practice: 1, lamb into the boiling water pot, add hot wine boil for a short three minutes, remove and wash 2, into the pepper under cold pan in low heat frying pepper oil, remove and peppercorns
3, placed into the pan until golden ginger stir, add meat, stir-burning moment, the meat is slightly golden brown, Sheng out of standby
4, pour a little oil, add vanilla stir, add soy sauce 3 tablespoons soy sauce 2 tablespoons, Salt to taste, 3 tablespoons sugar, vinegar, a little, into the lamb, add water, cooking wine, cover and simmer gently for the system in
5, Dunzhi thick sauce, add onion slices, and then a little stew for a while, sprinkle a little chicken, you can.