中文介绍原料：冬瓜皮300克，红椒30克，花椒5克，姜2克，盐、白糖、味精各适量素炒冬瓜皮
素炒冬瓜皮的做法一：先将冬瓜皮用刷子刷去皮上的白霜，用刀切下冬瓜皮(要切厚点带点冬瓜肉)，再把皮切成丝。
素炒冬瓜皮的做法二：红椒切丝，姜切丝。
素炒冬瓜皮的做法三：锅中放油，三成热，下花椒慢煸香；捞出花椒粒，再放入姜丝煸香。
素炒冬瓜皮的做法四：加大火力，下冬瓜皮丝爆炒，冬瓜皮将熟时，放入红椒丝翻炒匀。
素炒冬瓜皮的做法五：最后加盐、白糖、味精调好味盛起装盘。
英文解说Ingredients: melon skin 300 grams, 30 grams of red pepper, pepper 5 grams, 2 grams of ginger, salt, sugar, monosodium glutamate the amount Fried a melon skin approach: first peeled melon skin with a brush on the white frost, with a knife to cut the skin under the melon (melon flesh should be cut into thick dotted points), then Peel and cut into the wire.
Fried practice melon skin II: red pepper strips, shredded ginger.
Fried practice of the three melon skin: a pot of oil, three into the heat, stir slowly under the Hong pepper; remove peppercorns, then add ginger and stir-Hong.
Fried four melon skin approach: increase the firepower, the next Pisi melon stir-fried, melon skin will be cooked, turn into the red chilli and stir well.
Fried melon skin five practices: Finally add salt, sugar, monosodium glutamate and adjust seasoning dish plate.