中文介绍原材料/调料：1、原料：
猪排骨600克，糯米100克。陈年糯香骨
2、调料：
盐、味精各5克，松肉粉5克，花生酱、芝麻酱、海鲜酱、沙茶酱、酸梅酱、排骨酱各10克
制作方法/流程：
1、排骨剁成3厘米长的条，用松肉粉腌制3小时再用清水冲净。
2、将花生酱、芝麻酱、海鲜酱、沙茶酱、酸梅酱、排骨酱、盐、味精拌匀，再拌入排骨、糯米中,用蒸笼装好，上旺火蒸1小时即可。
英文解说Raw material / seasoning: 1, raw:
600 grams of pork ribs, rice 100 grams.
2, spices:
Salt, MSG 5 grams, 5 grams of loose meat, peanut butter, sesame, seafood sauce, barbeque sauce, cranberry sauce, 10 grams of pork ribs sauce
Production methods / process:
1, ribs chopped into 3 cm-long bar, with a loose meat marinated and then rinsing with clean water 3 hours.
2, peanut butter, sesame, seafood sauce, barbeque sauce, cranberry sauce, ribs, sauce, salt, MSG, mix well, then fold in the ribs, sticky rice, the use of steaming bowl well, the stir-steam 1 hour.