基本信息【书 名】：《 亚洲热带竹笋培育生产加工销售技术手册》（英文版）
图书封面图片等(5张)
【书号】： ISBN 978-7-5038-5992-2
【英文名】： Bamboo and Rattan in the World
【主 编】：江泽慧
【出版者】：中国林业出版社
【责任编辑】：刘先银
【定 价】 ：79.00元
【出版时间】：2010-10
【装 订】：精装
【材 料】：铜版纸
图书在版编目(CIP)数据亚洲热带竹笋培育生产加工销售技术手册：英文 / 江泽慧主编.
—北京：中国林业出版社，2010.11
ISBN 978-7-5038-5992-2
Ⅰ. ①亚… Ⅱ. ①江… Ⅲ. ①竹笋 - 蔬菜园艺 - 技术手册 - 英文
②竹笋 - 蔬菜加工 - 技术手册 - 英文③竹笋 - 销售管理 - 技术
手册-英文 Ⅳ.①S644.2-62②TS255.5-62③F304.3-62
中国版本图书馆CIP 数据核字(2010)第224958号
(C) China Forestry Publishing House 2010
All rights reserved. No part of this publication may be
reproduced, stored in a retrieval system, or transmitted
in any form or by any means, electronic or mechanical,
by photocopying, recording or otherwise without the prior
permission in writing from the publisher.
Printed in the People’s Republic of China
Chinese Publications Number of Archives Library: 2010-224958
ISBN 978-7-5038-5992-2
First Published in the P.R.China in 2010
by China Forestry Publishing House
CONTENTSEditors
Preface
Chapter 1 Tropical bamboo shoots cultivation. 1
1 Distribution of bamboo resources. 1
1.1 Bamboo resources in the world. 1
1.1.1 Asia and pacific bamboo region. 1
1.1.2 America bamboo region. 4
1.1.3 Africa bamboo region. 5
1.1.4 Europe and north America introduced region. 5
1.2 Bamboo resources in China. 6
1.2.1 Bamboo region between yellow river and yangtze river. 7
1.2.2 Bamboo region between yangtze river and nanling range. 7
1.2.3 Bamboo region in south china. 7
1.2.4 Bamboo region in high mountainous region in southwest china. 7
2 Biological basis in tropic bamboo cultivation. 9
2.1 Characteristics and functions. 9
2.1.1 Nutritious components. 9
2.1.2 Reproductive organ. 13
2.2 Growth characteristics. 14
2.3 Growth and environment 15
3 Nursery techniques of sympodial bamboo. 16
3.1 Nursery site preparation. 16
3.2 Nursery season. 16
3.3 Nursery techniques. 16
3.3.1 Raising with seeds. 16
3.3.2 Raising with branch cutting. 18
3.3.3 Raising with buried culms. 20
3.3.4 Ground layering. 24
3.4 Nursery management 25
4 Afforestation techniques of sympodial bamboo shoot stands. 26
4.1 Site selection. 26
4.2 Site preparation. 26
4.3 Planting season. 27
4.4 Planting methods. 27
4.4.1 Afforestation with transferred mother culms. 27
4.4.2 Afforestation with transferred seedlings. 30
4.4.3 Afforestation with buried internodes or branch cutting. 31
4.4.4 Density of first planting. 31
5. Young stands cultivation techniques of tropical bamboo shoot 32
5.1 Water management 32
5.2 Intercropping. 34
5.3 Weeding and soil-loosening. 34
5.4 Fertilizing. 35
5.5 Keeping shoots and protecting bamboos. 35
5.6 Pest and disease control 36
5.7 Damage by wild animals and their control 36
6 Efficient tending techniques of sympodial bamboo shoot stands. 37
6.1 Soil and fertilizer management 37
6.1.1 Raking to dry in the sun. 37
6.1.2 Fertilizing. 37
6.1.3 Shoot cultivating. 38
6.1.4 Irrigating. 38
6.1.5 Intertilling and weeding. 39
6.2 Structure adjustment 39
6.2.1 Interclump density. 39
6.2.2 Innerclump density. 39
6.2.3 Age structure of mother culms. 40
6.3 Technique of shoot harvesting and culm retaining. 40
7 Cultivation techniques of major sympodial bamboo shoot species. 41
7.1 Dendrocalamus latiflorus munro. 41
7.1.1 Nursery techniques. 41
7.1.2 Afforestation techniques. 41
7.1.3 Management of young stands. 42
7.1.4 Management of mature stand. 42
7.2 Dendrocalamus oldhami. 44
7.2.1 Nursery techniques. 44
7.2.2 Afforestation techniques. 45
7.2.3 Nursery of young stands. 46
7.2.4 Management of mature stands. 46
7.2.4.2 The second cultivation. 47
7.2.4.3 The third cultivation. 47
Chapter 2 Bamboo tissue culture. 48
Introduction. 48
1. Protocol for sympodial bamboo tissue culture. 48
1.1 Selection of explants. 49
1.2 Preparation of medium.. 49
1.3 Conditions for cultivation. 50
1.4 Manipulation of bamboo tissue culture. 50
1.4.1 Bamboo tissue culture by using stems. 50
1.4.1.1 Selection of the stems. 50
1.4.1.2 Sterilization of the stems. 51
1.4.1.3 Inoculation and induction of clumping buds. 52
1.4.1.4 Successive-generation cultivation and multiplication. 52
1.4.1.5 Rooting. 53
1.4.1.6 Transplantation of in vitro seedlings. 53
1.4.2 Bamboo tissue culture by using maternal embryo. 55
1.4.2.1 Sterilization of the explants. 55
1.4.2.2 Induction of clumping buds. 56
1.4.2.4 Rooting of in vitro seedlings. 56
1.4.2.5 Transplantation. 57
2. Design of a bamboo tissue culture laboratory. 57
2.1. General laboratory. 57
2.2. Aseptic manipulation area. 58
2.3. Culture area. 58
2.3.1 Temperature control 58
2.3.2 Light supply. 58
2.3.3 Humidity regulation. 58
2.3.4 Design of shelves. 58
Chapter 3 Bamboo shoots processing, packaging and marketing. 60
1 Introduction. 60
1.1 Nutritive value. 60
1.2 Hygienic and pharmaceutical value. 61
1.3 Types of bamboo shoots. 61
1.3.1 By growing seasons. 61
1.3.2 By size. 62
1.3.3 By processing. 62
1.3.4 By packaging methods. 62
1.3.5 By flavor feature. . 62
1.4 Canned/ packaged bamboo shoots. 63
2 Storage and preservation of fresh bamboo shoots. 65
3 Processing of canned bamboo shoots. 66
3. 1 Production techniques of canned moso bamboo shoots. 66
3. 1.1 Demand of raw material 66
3.1.2 Technical process. 66
3.2 Processing techniques of canned dendrocalamopsis bamboo shoots. 69
3.2.1 Requirement raw material 69
3.2.2 Technical process. 69
3.3 Processing of sour bamboo shoots. 69
3.4 Soft packaged bamboo shoot 70
3.5 Processing equipment 70
3.5.1 Can seaming machine. 70
3.5.2 Manual sealing clamp. 71
3. 5.3 Vacuum packing machine. 71
3. 5.4 Air-venting machine. 72
3. 5.5 Stainless steel double layered pot 72
3. 5.6 High-pressure retort 72
3. 5.7 Slicing machine. 73
3.5.8 Metal detector. 73
3.5.9 Other tools. 73
3.6 Input requirements. 74
4. GMP for bamboo shoot processing. 74
5. Market potential and marketing strategy. 76
5.1 Market potential 76
5.2 Marketing strategy. 76
References. 78
Appendix
1. Code of practice for the cultivation of Dendrocalamus Latiflorus Munro for shoot production
2. Suggested list of bamboo for shoot production in Asian south sub-tropical and tropical areas
3. Proposed draft standard for canned/packaged bamboo shoots
4. Cost estimation and equipment list of a canned shoot factory (in USD; kg)
5. Glossary
6. Abbreviations
