品牌：Chi-fai Chau
基本信息
·出版社：The Chinese University Press
·页码：804 页码
·出版日：2006年
·ISBN：9789629960926
·条码：9789629960926
·装帧：平装
内容简介
在线阅读本书
This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.
作者简介
Chi-fai Chau obtained his doctoral degree in Biology from the Chinese University of Hong Kong, while Hoi-shan Kwan received his doctoral degree in Microbiology from the University of California, Davis, USA. They are teaching at the Food Science Department of National Chung Hsing University, Taiwan and the Biology Department of the Chinese University of Hong Kong respectively. They have had extensive research and teaching experiences in Chinese medicinal plants, health foods, nanotechnology, genetics, biotechnology and food microbiology.
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