I'm Dreaming of a Chocolate Christmas(圣诞巧克力食谱)|报价¥215.90|图书,进口原版,Others 其他,Marcel Desaulniers

王朝王朝水庫·作者佚名  2008-05-23
窄屏简体版  字體: |||超大  

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目录:图书,进口原版,Others 其他,

品牌:Marcel Desaulniers

基本信息

·出版社:John Wiley & Sons

·页码:224 页码

·出版日:2007年

·ISBN:0764599003

·条码:9780764599002

·装帧:精装

内容简介

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A one-of-a-kind Christmas cookbook from the king of chocolate desserts

No one knows chocolate like Marcel Desaulniers, whose bestselling, James Beard Award--winning Death by Chocolate and IACP Award--winning Desserts to Die For have won him an enormous following. Now, with his new book, Desaulniers delivers the ultimate holiday baking book for chocoholics everywhere. Whether people want to create delectable gifts or decadent desserts, I'm Dreaming of a Chocolate Christmas offers 72 seductive chocolate recipes to ring in the holiday season, ranging from Chocolate Orange Cheesecake to Mocha Madness Cookies. Complete with 48 enticing full-color photos, tips on equipment and techniques, and advice on shipping holiday baked goods, I'm Dreaming of a Chocolate Christmas is every chocolate lover's indispensable holiday companion.Marcel Desaulniers (Williamsburg, VA) is the Executive Chef and co-owner of the Trellis Restaurant in Colonial Williamsburg. The recipient of many awards, including a Lifetime Achievement Award from The Culinary Institute of America, Food & Wine's Honor Roll of American Chefs, and the 1999 James Beard Award for Outstanding Pastry Chef in America, he is the author of Death by Chocolate (0-8478-2557-4), Desserts to Die For (0-684-81139-1), Death by Chocolate Cakes (0-688-16297-5), Death by Chocolate Cookies (0-684-83197-X), and Celebrate with Chocolate (0-688-16298-3), among other cookbooks.

作者简介

Marcel Desaulniersis the Executive Chef and co-owner of the Trellis Restaurant in Colonial Williamsburg. He is the recipient of many awards, including a Lifetime Achievement Award from The Culinary Institute of America,Food & Wine's Honor Roll of American Chefs, and the 1999 James Beard Award for Outstanding Pastry Chef in America. Desaulnier's books include the James Beard Award–winningDeath by Chocolate, which was also the basis of a Learning Channel television series,the IACP Award–winningDesserts to Die For,Death by Chocolate Cakes,Death by Chocolate Cookies, andCelebrate with Chocolate.

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