原料：
(1)
罗勒叶50克(50g basil leaves)
松子30克(30g pine nuts)
大蒜4瓣(4 cloves garlic)
帕梅善乳酪粉4大匙(超市有售)(4T parmesan cheese powder)
特级精致橄榄油4大匙(4T extra virgin olive oil)
(2)
意大利细面100克(100g Italian fine spaghetti noodles)
红辣椒1个(1 red chili pepper)
蘑菇数个(mushrooms as needed)
辅料：
(1)
糖1/2茶匙(1/2t sugar)
黑胡椒粉1/2茶匙(1/2t black peppercorns)
盐少许(a pinch of salt)
(2)
盐少许(a pinch of salt)
橄榄油1大匙(1T olive oil)
做法：
1.首先制作罗勒酱：将松子放入烤箱，用100℃先烤至金黄色；大蒜去皮，洗净、拭干；罗勒叶洗净，沥干备用。
2.将处理好的松子、大蒜、罗勒叶放入食物搅拌器打成泥状，再慢慢分次加入橄榄油搅拌均匀(图1)。
3.最后加入乳酪粉(图2)、调味料(1)拌匀即成罗勒酱。
4.准备半锅沸水，加入少许盐及橄榄油1/2大匙，放入细面煮熟后立即捞出，浸入冰水，再捞出沥干水分后拌入1/2大匙橄榄油备用。
5.红辣椒去籽，洗净切丝；蘑菇洗净，切片，烫熟备用。
6.将细面及烫好的蘑菇拌入半杯罗勒酱，盛盘，再放上红辣椒丝即可。
1.To make basil sauce:Roast pine nuts in oven at 100℃ until golden.Remove skin from garlic,rinse well and dry.Rinse basil leaves well and drain.
2.Place pine nuts,garlic and basil in food processor.Grind until wellmashed,then add olive oil,little at a time until evenly-combined(fig.1).
3.Add cheese powder(fig.2) and seasoning(1) at last.Mix well to make basil sauce.
4.Prepare half pot of boiling water with a little salt and 1/2T olive oil added .Cook noodles in water until done and remove immediately to soak in ice water for a minute.Then remove to drain first,and add 1/2T of olive oil to mix.
5.Remove and discard seeds from chili pepper.Rinse well and shred.Rinse mushrooms well and cut into slices,then blanch in boiling water until done.
6.Stir 1/2C of basil sauce to noodles and mushrooms.Mix well and remove to serving plate.Sprinkle with shredded chili pepper.Serve.
Tips：
制作罗勒酱的大蒜、罗勒叶务必拭干水分。
罗勒酱的保存方法：用干净玻璃瓶盛装，再倒入1～2大匙橄榄油存放于冰箱，使用时取出，搅拌一下。
Dry garlic and basil leaves completely when making the basil sauce.
To preserve basil sauce: Pour into a clean glass gar and add 1～2T of olive oil to it,then remove to chill in refrigerator.Stirwell before using.
