未来美食 豆类食品

王朝英语沙龙·作者佚名  2007-01-10
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Soy has been available for more than two decades in health food stores

specially markets and restaurants that serve heart healthy meals .But now

it is poised to become the food of the next millennium ,available soon

in nearly everything,everywhere.

Leonard Baum (Food Industry Analyst):I see the soy protein business tripling

over the next two years,because of this announcement.

Today ,the one billion-dollar a year soybean business is dominated by

companies that produce soy burgers,soy peanut butter,even soy breakfast

cereal.Kellogg company has just test marketed a new soy cereal,Smart Start.

WilliamMayer(Kellogg Company):We know from consumers that they love the

taste and they really like the fact that it brings then proteinin the form

of soy that gives them the health benefit.

Ok,so soy is good for you.But experience has shown that unless healthy

food tastes good ,it fails in the market place.And many consumers considers

the taste of soy,in this case tofu,bland or at best,bean like.At Bolka

Burger in Chicago,they won''t say how they''d made their soy burgers taste

like meat,but they are convincing enough to be featured in school cafeteriasand

fast food restaurants.

Kate Torres(Boca Burger Inc.):They taste great and they''re easy to use

and I think that consumers will give them a shot.

And why not ?The FDA says 25 grams of soy a day ,that''s about two soy

burgers,

may lower your cholesterol and reducethe risk of heart disease.

注释:

1.soy: n.黄豆、大豆、酱油

2.poise. vt.使做好准备

3triple: vi.增至三倍

4.bland: a.(药、食品、饮料、气候等)刺激性少的、温和的

5.shot: n.中肯的话,一针见血的评语

6.FDA: Food and Drugs Administration.美国食物药品管理局

7.gram: n.克(重量单位)

8. cholesterol: n.胆固醇

 
 
 
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