中文名: 真人秀：意大利料理 第一季
英文名称: Italian Food Safari Season 1
资源格式: TVRip
版本: 更新至第1集[PDTV]
电视台: SBS Food
首播时间: 2010年03月18日
演员: Maeve O’Meara
地区: 澳大利亚
语言: 英语
简介:
引用
义大利料理Italian Food Safari
好咖啡该怎么喝，极品橄欖油怎么吃，本单元要教你一些简单门道。挑嘴的义大利人这回要教你吃出义大利国民美食、披萨与义大利麵的朴实好滋味。墨尔本餐饮界新秀，巴卡洛餐厅主厨莫理斯艾斯波席托（Maurice Esposito）将大展厨艺，传授主持人马维煮义大利麵的黄金原则，不论是新鲜麵条或是乾燥麵条通通适用，另外他还会大方分享他最爱的宵夜小菜食谱。莫理斯的母亲玛丽亚也将在节目中透露她的独门秘方。
SBS foodie favourite Maeve O’Meara returns with a new series that will be a culinary Who’s Who of Italian Australia.
Joined by Melbourne chef Guy Grossi (Grossi Florentino, Mirka at Tolarno), Italian Food Safari is a 13 part series featuring some of Australia’s top Italian chefs and producers.
Italian Food Safari is the much-awaited next feast in the beautiful Food Safari series… a celebration of the incredible breadth and hard work of the Italians who came and settled in Australia over a generation ago and have kept their food traditions intact. Mercifully, they’ve shared their food and culture with the rest of us
– and we’ve been delighted to embrace everything from classic dishes to the most rustic home-style food.
Shot across Australia and covering the four seasons, Italian Food Safari introduces you to the concrete backyards full of abundant tomato and basil plants, the cosy home kitchens where masterpieces are whipped up, the elegant restaurants filled with delicious cooking aromas, the specialist providores and extensive delis, bakeries, cheese-makers and pasticcerias.
The series celebrates traditions handed down through the centuries, some of which are practised more fervently in Australia than back home in Italy where tomato sauces, sausage making, olive curing, cheese-making and other time-honoured recipes can still vary from region to region, even village to village. Some
of the world’s most celebrated Italian culinary masterpieces feature alongside beautiful rustic family favourites.
Chefs and restaurateurs who share their wisdom and recipes include Armando Percuocco (Buon Riccordo), Lucio Galletto (Lucio’s), Stefano Manfredi (Bells at Killcare), Robert Castellani (Donovans), Stefano Di Pieri (Stefanos, Mildura) Maurizio Esposito (Esposito at Toofey’s); rising stars Nino Zoccali (Pendolino) and
Eugenio Maiale (A Tavola), Giovanni Pilu (Pilu) Pietro Porcu (Da Noi), Vanessa Martin (Il Piave), Alessandro Pavoni (Ormeggio), Patrizia Simone (Simone’s Restaurant, Bright), Rosa Matto (Rosa Matto’s Cooking School), Adelaide, Rosa Mitchell (Journal Canteen). In addition, Guy Grossi shares some of his family’s most revered recipes for traditional favourites from the North to the South of Italy.
Producers including Perth’s larger than life butcher Vince Garreffa, winemaker and olive oil blender Joe Grilli, legendary Melbourne baker Daniel Chirico, fishermen from much of the Australian coastline – from the Cray fishermen on the Abrolhos Islands off the far Western Australian coast to rock fisherman off Sydney, vongole
fishermen in South Australia to the last sardine fisherman off Fremantle.
Along the way, Italian Food Safari celebrates all the extraordinary wealth of Italian culture – the pioneering families building their wood-fired ovens, growing much of their produce in the early days and keeping food at the centre of family life, a tradition we all treasure.
It starts Thursday March 18 at 7.30pm on SBS ONE.
