中文名: 专业烹饪
原名: Professional Cooking
作者: Wayne Gisslen
资源格式: PDF
版本: 插图版
出版社: Wiley
书号: 0470047135
发行时间: 2006年5月23日
地区: 美国
语言: 英文
简介:
内容简介
*超过100个测试食谱
*一个素食者新的篇章，具有不同的类型素食
*扩大和更新信息，如一个反面的，在提出和配料临时寻找食物及现代食品服务的详细历史
*插图近1200比100新照片，其中包括，突出成分，一步一步的技术，在灿烂的视觉细节中镀菜
*全面修订，更新和扩大蔬菜章节功能的其他产品标识和烹饪技术，以及新的食谱
*令人惊叹的新设计有益的工具条和菜单，食谱专门章节，包含成本管理，豆类，谷类烹饪和意大利面，早餐准备，奶制品和饮料
Key features of this new Sixth Edition include:
* Over 100 new, fully tested recipes
* A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets
* Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service
* Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail
* Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes
* Revised and expanded Nutrition chapter features the new USDA nutritional guidelines
* Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages
* New culinarE-Companion recipe management software features user-friendly navigation and robust content
内容插图