Quantitative Chemical Analysis(定量化学分析)

Quantitative Chemical Analysis(定量化学分析)  点此进入淘宝搜索页搜索
  特别声明:本站仅为商品信息简介,并不出售商品,您可点击文中链接进入淘宝网搜索页搜索该商品,有任何问题请与具体淘宝商家联系。
  參考價格: 点此进入淘宝搜索页搜索
  分類: 图书,自然科学,化学,分析化学,

作者: 李娜,John J. Hefferren,李克安 编著

出 版 社: 北京大学出版社

出版时间: 2009-10-1字数: 500000版次: 1页数: 308印刷时间: 2009-10-1开本: 16开印次: 1纸张: 胶版纸I S B N : 9787301156599包装: 平装内容简介

北京大学的分析化学课程2003年被评为国家级精品课,是全国分析化学课程中首门国家级精品课程。编者从2003年以来开始对定量化学分析课进行英文讲授。本书是其中双语课的教材。本书可与《分析化学教程》(“十五”规划教材)配合使用。

目录

CHAPTER 1 INTRODUCTION OF ANALYTICAL CHEMISTRY

1.1 What is Analytical Chemistry

1.2 Steps in the Development of an Analytical Method

1.3 Classification of Quantitative Analytical Methods

1.3.1 Chemical Analysis

1.3.2 Instrumental Analysis

1.4 Principles of Volumetric Titration

1.4.1 Basic Terms

1.4.2 Requirements of Titration Reactions

1.4.3 Classification of Titration Processes

1.4.4 Primary Standards and Standard Solutions

1.4.5 Basic Apparatus in Chemical Analyses

1.5 Calculations in Volumetric Titration

1.5.1 Preparation of Standard Solutions

1.5.2 Titration Results

CHAPTER 2 DATA ANALYSIS

2.1 Error and Classification

2.1.1 Accuracy and Precision

2.1.2 Errors and Deviation

2.1.3 Systematic and Random Errors

2.2 Distribution of Random Errors

2.2.1 Frequency Distribution

2.2.2 Normal Distribution

2.2.3 Predicting the Probability of Random Errors--Area under Gaussian Curve

2.3 Statistical Data Treatment

2.3.1 Estimation of Population Mean (μ) and Population Standard Deviation (α)

2.3.2 Confidence Interval for Population Mean

2.3.3 Statistical Aids to Hypothesis Testing

2.3.4 Detection of Gross Errors

2.4 Propagation of Error

2.4.1 Systematic Errors

2.4.2 Random Errors (Standard Deviation)

2.4.3 Maximum Errors (ER)

2.4.4 Distribution of Errors

2.5 Significant Figure Convention

2.5.1 Significant Figures

2.5.2 Numerical Rounding in Calculations

CHAPTER 3 ACID-BASE EQUILIBRIUM

3.1 Equilibrium Constants and Effect of Electrolytes

3.2 Acid-base Reactions and Equilibria

3.2.1 Acid and Base--Bronsted Concept

3.2.2 Dissociation of Acid or Base and Acid-base Equilibria

3.2.3 Magnitude of Dissociating Species at a Given pH: x-values

3.3 Solving Equilibrium Calculations Using pH Calculations as an Example

3.3.1 General Approaches (Systematic Approaches)

3.3.2 pH Calculations

3.4 Buffer Solutions

3.4.1 pH Calculations of Buffer Solutions

3.4.2 Buffer Capacity

3.4.3 Preparation of Buffers

CHAPTER 4 ACID-BASE TITRATION

4.1 Acid/Base Indicators

4.1.1 Principle

4.1.2 Examples

4.1.3 Titration Errors

4. 1.4 Factors Influencing Performance

4.2 Titration Curves and Selection of Indicators

4.2.1 Strong Acids (Bases)

4.2.2 Monoprotic Acids (Bases)

4.2.3 Strong and Weak Acids (Bases)

4.2.4 Polyfunctional Weak Acids (Bases)

4.2.5 Mixture of Weak Acids (Bases)

4.3 Titration Error Calculations

4.3.1 Strong Acids (Bases)

4.3.2 Monoprotic Weak Acids (Bases)

4.3.3 Polyfunctional Acids (Bases)

4.4 Preparation of Standard Solutions

4.4.1 Standard Acid Solutions

4.4.2 Standard Base Solutions

4.4.3 The Carbonate Error

4.5 Examples of Acid-base Titrations

4.5.1 Determination of Total Alkalinity

4.5.2 Determination of Nitrogen

4.5.3 Determination of Boric Acid

4.6 Acid-base Titrations in Non-aqueous Solvents

4.6.1 Non-aqueous Solvents

4.6.2 Examples of Non-aqueous Titrations

CHAPTER 5 COMPLEXATION REACTION AND COMPLEXOMETRIC TITRATION

CHAPTER 6 REDOX EQUILIBRIUM AND TITRATION

CHAPTER 7 PRECIPITATION EQUILIBRIUM, TITRATION, AND GRAVIMETRY

CHAPTER 8 SPECTROPHOTOMETRY

CHAPTER 9 INTRODUCTION TO ANALYTICAL SEPARATION

CHAPTER 10 SOLVING A REAL ANALYTICAL PR

OBLEM

APPENDICES

ANSWERS

INDEX

PERIODIC TABLE OF THE ELEMENTS

 
 
免责声明:本文为网络用户发布,其观点仅代表作者个人观点,与本站无关,本站仅提供信息存储服务。文中陈述内容未经本站证实,其真实性、完整性、及时性本站不作任何保证或承诺,请读者仅作参考,并请自行核实相关内容。
 
© 2005- 王朝網路 版權所有 導航