Experiments with Foods (学校和图书馆装订)
分類: 图书,进口原版书,Children's Books(儿童图书),Science, Nature & How It Works(科学,自然与自然规律),Experiments & Projects,
品牌: Salvatore Tocci
基本信息出版社:SAN VAL INC; Turtleback Scho (2004年3月1日)学校和图书馆装订:48页ISBN:1417630884条形码:9781417630882产品尺寸及重量:21 x 18.4 x 1.3 cm ; 250 gASIN:1417630884
商品描述内容简介NATIONAL STANDARDS: K-4 Science- Science as Inquiry: I. Content Standard A1. Develop abilities necessary to do scientific inquiry- Plan and conduct a simple investigation using simple equipment and tools- Physical Science: II. Content Standard B1. Properties of objects and materials- Develop an understanding that objects have many observable properties, including size, weight, shape, color, temperature, and the ability to react with other substances.3. Light, heat, electricity, and magnetism- Heat can be produced in many ways, such as burning, rubbing, or mixing one substance with another.媒体推荐For use in schools and libraries only. Explores the science behind foods through simple experiments using everyday objects.