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　　分類: 图书,进口原版书,Cooking, Food & Wine（烹调，食品与酒类）,Regional & International（地区性与国际性）,U.S. Regional,
　　品牌: John Decherney

基本信息出版社:GRIFFIN (1993年8月15日)平装:256页ISBN:0312098065条形码:9780312098063产品尺寸及重量:22.9 x 17.8 x 1.8 cm ; 463 gASIN:0312098065

商品描述内容简介The Fiddlehead Restaurant and Bakery has bee a Juneau tradition since 1978, when its founded established a menu that celebrated Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant teams presents 150 of its most acclaimed, sought-after recipes. the colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasta dishes, grilled meats and stir fried, authentic sourdough breads, edible greens, wild berries, and extraordinarily delicious desserts--all prepared with creative flair and old-fashioned neighborliness that have made the Fiddlehead famous. Interspersed throughout are fascinating sidebars on such Alaskan passions as berry picking and glacier picnics, the fine art of smoking fish or preparing a while poaching salmon for holiday entertaining, and the spring-time search for wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms. Brimming with Alaskan freshman and pride, "The Fiddlehead Cookbook" will delight everyone who longs to shares in this generous coastal cuisine.

 

 

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