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　　分類: 图书,进口原版书,Cooking, Food & Wine（烹调，食品与酒类）,Special Diet（特殊饮食）,
　　品牌: The Culinary Institute of America (CIA)

基本信息出版社:JOHN WILEY & SONS INC; Consumer (2011年1月5日)精装:320页ISBN:0470052333条形码:9780470052334商品重量:790 gASIN:0470052333

商品描述媒体推荐"Healthy Cooking at Home with the Culinary Institute of America" is the newest, most comprehensive guide to healthy cooking, and will teach home cooks to develop healthy habits without sacrificing flavor. With 239 flavorful recipes - 100 all-new-- and 80 stunning color photographs (including step-by-step technique shots), this inviting, colorful book is the essential guide to creating delicious, contemporary cuisine at home. Recipes range from casual lunch fare and easy weeknight dinners like Black Bean Burgers and Moroccan Carrot Salad to luxurious, succulent Grilled Quail Wrapped in Prosciutto with Figs and Wild Mushrooms. The book includes straightforward information on nutritional basics, detailed guidance on ingredients, serving sizes, food safety, and nutrition-related conditions. Chapters are: What is Healthy Cooking?; Soups, Salads, and Appetizers; Grains and Legumes; Vegetables; Poultry and Meat; Fish and Shellfish; Breakfast and Beverages; Desserts and Baked Goods; Pantry.

 

 

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