Food in History (平装)
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參考價格: 点此进入淘宝搜索页搜索分類: 图书,进口原版书,Cooking, Food & Wine（烹调，食品与酒类）,Gastronomy（烹饪学）,
品牌: Reay Tannahill
基本信息出版社:CROWN PUB INC (1995年5月10日)平装:448页ISBN:0517884046条形码:9780517884041产品尺寸及重量:22.9 x 15.3 x 2.9 cm ; 563 gASIN:0517884046
商品描述媒体推荐An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.